The recommended safe level of low cholesterol for a person is evaluated with information about the level of low density lipoprotein as compared to the total cholesterol level, which includes the levels for low density lipoprotein and high density lipoprotein. A low cholesterol level is usually less than 200 milligrams per deciliter for an adult. The high density lipoprotein is reported as being capable of removing the low density lipoprotein from blood.
Problems from Low Density Lipoprotein
A person can prevent some health problems with a diet for controlling the level of low density lipoprotein. The low density lipoprotein is reported to cause plaque to form on the inside wall of a blood vessel, such as a vein. There is low density lipoprotein in many foods that have saturated fats, such as cheese, ground beef and pork sausage.
Total Cholesterol Levels
Some health problems are associated with high cholesterol levels, such as a stroke and high blood pressure. The problems are usually caused by high levels of low density lipoprotein and other factors. The trans fats from foods, such as biscuits, and triglycerides from starchy foods, such as corn and sweet peas, can also cause high blood pressure. High density lipoprotein can form a chemical bond with low density lipoprotein and can remove low density lipoprotein from blood and can carry low density lipoprotein to the liver for excretion out of the body.
Foods for Lowering the Level of Low Density Lipoprotein
There is high density lipoprotein in some foods that have unsaturated fats, such as olive oil, nuts, peanut butter and avocados. Some foods that are high in fiber, such as kidney beans, rice and apples, or that have omega-3 fatty acids, such as mackerel, salmon and sardines, are also beneficial for lowering the level of low density lipoprotein.
Recommendations for Low Cholesterol Levels
A high cholesterol level is 240 milligrams or more per deciliter for an adult. A person should recognize a problem if the total cholesterol level is 200 – 240 milligrams per deciliter. The levels for low density lipoprotein should be controlled because there must be enough fiber, high density lipoprotein and omega-3 fatty acids in a diet to safely control problems from low density lipoprotein.